You start with a box cake mix and a 15 ounce can of pumpkin (or you can buy the 29.5 oz can and two cake mixes). You add - NOTHING! That's right, two ingredients. No eggs, oil, water or vanilla extract - NADA!
I could not believe what I was reading when I saw this recipe. There must be more ingredients. The result is probably dry. The whole thing will taste like pumpkin. NOPE. You can use any kind of cake mix you want. I wanted to make a bunch of cupcake/muffins, so I tried spice, yellow and devil's food cake mixes. (If you read my other posts about weight loss, these were a bit of a downfall. However, I understand these are considered fairly healthy and even have a Weight Watcher point value somewhere.)
Just mix the pumpkin and the cake mix with an electric beater
Spoon into muffin/cupcake tins lined with cupcake papers, and after 23 minutes at 350 degrees, you get this for the spice muffins:
And this for the chocolate/devil's food cake (these are actually pre-baking):
Success! One Pinterest Challenge down, three to go!
cindy
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