As I started the "research" for this post, I found a wealth of information about all the different ways to eat Peeps. First I should address the "stale" or "crunchy" method as it is the easiest. Open the package in advance and let them breathe. That's it. Simple. In fact, here's a tutorial from "From Here to Eternity."
Preferences on Peeps are not limited to stale vs. fresh. You can toast your Peep (it ain't pretty), but be careful - the colored part is flammable. It does look yummy, though - you can make the Peep into a s'more! You can even watch a video about it:
Peeps make great decorations for other desserts. I've tried that myself and can say that bunny Peeps can hide a lot of imperfections on the side of a cake. If you want to make this cake, get my recipe here:
All these desserts have me in an Easter planning mood. You too? Well get going peeps!