I decided to start with the easy stuff - vegetable skewers. I used zucchini, squash, red and green peppers, onions and cherry or grape tomatoes - all very fresh.
This is beyond easy - slice into hunks, put on skewers, drizzle with olive oil, kosher salt, black pepper and garlic powder. I put them on an aluminum foil covered baking sheet on the grill.
When they're done, they look like this:
Really good, really easy and really fresh.