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Monday, February 10, 2014

Vegetable Skewers

You may remember that I had quite a few vegetables to work with:

I decided to start with the easy stuff - vegetable skewers.  I used zucchini, squash, red and green peppers, onions and cherry or grape tomatoes - all very fresh.

This is beyond easy - slice into hunks, put on skewers, drizzle with olive oil, kosher salt, black pepper and garlic powder.  I put them on an aluminum foil covered baking sheet on the grill.

When they're done, they look like this:

Really good, really easy and really fresh.